Nondestructive measurement of intramuscular fat content of fresh beef meat by a hand-held magnetic resonance sensor
نویسندگان
چکیده
To realize nondestructive in-situ quantification of intramuscular fat in fresh beef meat, a lightweight (5.0-kg) hand-held sensor that consists planar radio-frequency coil and unilateral (i....
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2021
ISSN: ['1532-2386', '1094-2912']
DOI: https://doi.org/10.1080/10942912.2021.1999261